Crispy Gluten-Free Breaded Zucchini chips (air fried to perfection!)

This recipe always makes me laugh—my kids refuse to eat sautéed zucchini or raw zucchini, but the second I coat it in breadcrumbs and air-fry it to crispy perfection, they gobble it up. I keep telling them it’s the same zucchini, but they’re not having it. Hey, whatever works!

Zucchini is one of those veggies that just keeps on giving. Last summer, we had an abundance of it growing in our vegetable garden, and I was constantly finding new ways to use it. (And yes, we happily shared some with the neighbors!)

close up view of golden gluten free breaded zucchini

This air fryer breaded zucchini became a go-to because it’s delicious, easy, and makes good use of our zucchini surplus.

The best part? Aside from the prep work, the air fryer does all the heavy lifting. And when I say I let my air fryer do the work, I mean it—I don’t even flip them.

breaded zucchini gluten free

I just pop them in, let them crisp up beautifully, and serve. This is a fantastic side dish to pair with many meals, but since it’s breaded, I like to keep the main protein simple. It’s especially good alongside baked salmon.

zucchini and bread crumbs on a plate

Gather Your Ingredients

  • Zucchini, sliced
  • Gluten-free bread crumbs
  • Grated parmesan
  • Salt and pepper
  • Eggs
gluten free golden breaded zucchini

Why You’ll Love This Recipe

  • Easy to put together – Just a few simple steps and the air fryer does the rest!
  • Great for all seasons – Whether you have fresh summer zucchini or grab some from the store in winter, this recipe is always a hit.
  • Kid-friendly – Even picky eaters love anything breaded and crispy!

Gluten Free Breaded Zucchini Chips in the Air Fryer

A crunchy, golden-brown air fryer zucchini recipe that’s easy, kid-friendly, and naturally gluten-free. A great side dish for any meal, especially paired with baked salmon or a simple protein!
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Course Side Dish, Snack
Servings 4 people

Equipment

  • air fryer

Ingredients
  

  • 2 large zucchinis sliced ⅛ to ¼ inch thick
  • 1 egg beaten
  • 1 cup gluten free bread crumbs
  • ½ cup grated parmesan cheese
  • avocado oil
  • ½ tsp salt

Instructions
 

  • Preheat Air Fryer to 370 degrees.
  • Mix up the bread crumbs and Parmesan on a plate. Dip a zucchini slice into the beaten egg, then into the panko mix—give it a little press to make sure it sticks.
  • Place the breaded zucchini chip aside, either onto a wire baking rack or a parchment lined baking sheet, and keep going with the rest.
  • Give them a light spritz of cooking spray or a drizzle of avocado oil, and bake in the air fryer for 11-12 minutes, until crispy. (see NOTES)

Notes

You will need to work in batches.  Each zucchini chip should be slightly spaced in the air fryer.  Do not overlap or overcrowd.  Overcrowding leads to soggy chips, and those are no bueno.  
We love Aleia’s Italian Style Gluten Free Bread Crumbs for this recipe.  

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zucchini chips with gluten free breading

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