Arugula berry salad with goat cheese and walnuts

Looking for a fresh, flavorful salad that checks all the boxes? This arugula berry salad with goat cheese and walnuts has become a go-to in our kitchen and for good reason. It’s the perfect balance of salty, sweet, and crunchy, with creamy goat cheese tying it all together.

I’ve always been a fan of pairing fruit with greens, and this recipe is no exception. The burst of sweetness from the berries, the slight tang of goat cheese, and the crunch of walnuts make every bite a satisfying delight.

You can use whatever fruit you have on hand. While I’m partial to strawberries, blueberries, and kiwi, feel free to get creative.

Plus, it’s naturally gluten-free, so no need to stress about allergens. I love whipping this up for a weekday lunch for Sean and me – it’s a great way to use up leftovers, and it feels fancy without any extra effort.

Want to make this a meal? Throw some protein on there. Chicken would be a nice addition or even some sliced flank steak.

Gather Your Ingredients

• Fresh arugula
• Strawberries, blueberries, and/or kiwi (or any fruit you like!)
• Crumbled goat cheese
• Walnuts (toasted for extra flavor, if you like)
• Olive oil
• Salt
• Balsamic glaze (store-bought makes this super easy)

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in minutes, making it perfect for busy days.
• Healthy and Light: Packed with vitamins, antioxidants, and healthy fats, it’s a nutritious option that still feels indulgent.
• Customizable: Swap out the greens, fruit, or nuts based on what you have at home.
• Impressively Delicious: With minimal effort, you’ve got a dish that looks and tastes restaurant-worthy.
• Naturally Gluten-Free: A perfect choice for those with dietary restrictions.