my favorite house salad
This hearty house salad is a copycat from my favorite local steakhouse. With crunchy greens, savory bacon, and creamy ranch dressing, it’s as pretty to look at as it is delicious.
This house salad is inspired by one of my favorite local steak restaurants, and it’s a true crowd-pleaser. It’s hearty enough to fill you up but still light and refreshing. The combination of crunchy greens, crisp veggies, and savory toppings makes this salad a go-to for dinner parties or weeknight meals.
I’m a big fan of adding hard-boiled eggs to salads. They’re so satisfying and add a nice boost of protein. I usually make a batch every week for snacking and quick meal additions. This salad is as simple as it gets – just chop and assemble! I use a mandolin to make prep extra easy (but watch your fingers.)
Not only is this salad delicious, but it’s also beautiful to look at. It’s the kind of dish that impresses your guests without a lot of effort. I like to finish it off with fresh parsley or other herbs if I have them, but no worries if you don’t – it’s just as good without.
As for the dressing? I like my homemade ranch on this. It’s mayo based. But store-bought dressings are ok, too!
Gather Your Ingredients
- Iceberg lettuce or romaine (something crunchy!)
- Radish
- Red onion
- Hard-boiled egg
- Bacon – or use bacon bits for quick assembly.
- Cucumber – I’m partial to English cucumber but use whatever you prefer.
- Tomato
- Fresh herbs, like parsley (optional)
- Salt and Pepper (to taste)
Feel free to use your favorite homemade ranch dressing or a store-bought version to keep things simple.
Why You’ll Love This Recipe
- Simple and Quick: Minimal prep time thanks to the chop-and-assemble method.
- Versatile: Customize it with your favorite greens, veggies, or dressing.
- Impressive: It looks as good as it tastes, perfect for entertaining.
- Filling and Satisfying: Packed with protein and crunchy veggies, it’s a meal in itself.
Favorite House Salad
Equipment
- mixing bowl
Ingredients
- 1 head iceberg lettuce, chopped (or use romaine)
Toppings:
- 4 hard boiled eggs, chopped
- 4 radishes, sliced
- 4 tomatoes, chopped
- 1 cup chopped bacon
- 1 english cucumber, sliced
- ¼ cup red onion, sliced. You can add more if you love red onion, I keep it light.
- handful fresh herbs, chopped (optional)
- salt and pepper, to taste
Instructions
- Top chopped iceberg lettuce with all toppings and drizzle with Ranch (or the dressing of your choice.)
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