The simplest dishes are often the best tasting, and this gluten-free pastina is a perfect example of that. There’s something so satisfying about the simplicity of this dish—just a handful of ingredients come together in a way that’s both comforting and delicious.

Pastina, which means “little pasta” in Italian, is a classic that’s been loved for generations. It’s often a go-to when you need something quick, easy, and soul-soothing. Whether it’s a side dish, a light lunch, or even a lazy dinner, this recipe hits all the right notes.

I was inspired to make this version after discovering Jovial’s new Stelline pasta. Stelline is a tiny star-shaped pasta that’s perfect for making pastina, and it holds its shape so well in soups and broths.

The beauty of this dish is in its simplicity: you cook the Stelline in chicken broth, and once it’s done, you top it with fresh parmesan, a little butter, salt, and pepper. It thickens as it sits, and it becomes this irresistible, cozy bowl of comfort. Trust me, you won’t be able to stop at just one serving—it’s THAT good.

Gather your Ingredients

Gluten-free Stelline
Gluten-free Chicken Broth (double-check, most are gluten-free)
Salt and Pepper
Parmesan Cheese
Butter
Parsley (optional)

Why You’ll Love This Recipe

If you’re looking for something quick, cozy, and full of flavor, this gluten-free pastina with Stelline is your new go-to. The combination of tender pasta and savory chicken broth is pure comfort food in a bowl.

It’s the kind of dish that’ll make you feel like you’re wrapped up in a warm blanket, even on the busiest days. You don’t need a lot of ingredients or time to make it! It’s simple, but it’s packed with flavor, and it’s guaranteed to put a smile on your face.

This dish is also wonderfully versatile—you can enjoy it as a side, lunch, or dinner, and it’s easily adaptable to whatever you’ve got in the pantry.

Gluten Free Pastina with Stelline

This gluten-free pastina with Stelline is the ultimate comfort food. Made with tiny star-shaped Stelline pasta cooked in savory chicken broth, it’s topped with parmesan, butter, salt, and pepper for a simple yet delicious meal.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Italian

Servings 4 small servings

Equipment

pot
grater
measuring cups

Ingredients

4 cup chicken broth gluten free
1 cup Stelline gluten free (Jovial Brand)
½ tsp salt
2 tbsp butter
¼ cup grated parmesan cheese plus more for serving and enjoying
1 tbsp parsley chopped
freshly ground black pepper to taste

Instructions

Bring 4 cups of chicken broth to a boil.
Add Stelline pasta, salt and butter and stir frequently. Allow pasta to cook and mixture to thicken, about 10 minutes.
Grate parmesan cheese directly over hot, cooked pasta. Top with parsley and freshly grated black pepper and enjoy!