creamy brown sugar chia oatmeal with golden raisins
I don’t know about you, but when it comes to oatmeal, I’m all about soft and creamy. I don’t want any “bite” or chewiness in my bowl—it’s just not my thing. That’s why this oatmeal recipe has become my ultimate go-to for breakfast, and let me tell you, it’s on heavy rotation in our house right now.
While oatmeal is a year-round staple, there’s something about winter mornings that makes it even more comforting. Maybe it’s the cold air outside or the way a warm, sweet, and creamy bowl of oatmeal feels like a hug from the inside out.
Either way, this recipe is a must-have in your arsenal, especially when you’re craving something that soothes the soul and keeps you feeling full and satisfied.
One of the reasons this oatmeal is so luscious and creamy is that I use quick-cooking oats instead of old-fashioned ones. Don’t get me wrong—old-fashioned oats have their place, but for me, they just don’t deliver the same soft texture I’m after.
Quick-cooking oats, on the other hand, are a game-changer. They cook faster (perfect for busy mornings) and have a naturally softer consistency that’s ideal for creating that creamy, melt-in-your-mouth texture. No soaking, no waiting—just dreamy oatmeal in minutes.
This recipe is versatile too. You can customize it with your favorite toppings—fresh fruit, nuts, a drizzle of honey or maple syrup, or even a sprinkle of cinnamon.
And if you’re feeling extra indulgent, a swirl of nut butter takes it to the next level. Trust me, once you try this, it’ll be hard to go back to any other method. Winter mornings just got a whole lot better!
Gather your ingredients
- Quick Cooking Oats – not to be confused with instant oats.
- Brown Sugar
- Salt
- Milk
- brown sugar
- Golden raisins – these get plump and juicy when they sit in the warm oatmeal – so good!
- heavy cream – this is optional, but gives the oatmeal a creamy bite for serving. You can also use more milk or skip it entirely.
gluten-free cooking tips
If you are making this gluten-free, make sure you use certified gluten-free oats. Bob’s Red Mill, King Arthur, and One Degree are a few of the oatmeal brands we have used and loved. Trader Joe’s makes one as well.
Everything else in this recipe is naturally gluten-free!
Brown Sugar Chia Oatmeal with Golden Raisins
Equipment
- pot
Ingredients
- 1 cup milk
- ½ cups quick cooking oats
- ¼ tsp salt
- 1 tbsp brown sugar
- ¼ cup golden raisins
- ½ tsp chia seeds
- heavy cream optional, for serving
Instructions
- Bring milk to just under a boil and add oats and salt. Stir to combine.
- Reduce heat to a simmer and allow oats to thicken, stirring occasionally.
- Once oats are thickened, remove from heat. Add in brown sugar. chia seeds and raisins and stir to combine. Let stand for one minute. If desired, drizzle more milk/cream over the top and serve.
Notes
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